Storage Life of Dried Foods
[ 65-70 °F ] | [ < 65 °F ] |
||
|---|---|---|---|
| Soft Grains | Groats, Rolled oats, Quinoa, Rye, Barley | 10-20 years | 25+ years |
| Hard Grains | Buckwheat, Corn, Dry flax, Hard red wheat, Hard white wheat | 10-25 years | 30+ years |
| Beans | Black eye, Black turtle, Garbanzo, Great northern, Kidney, Lentils, Lima, Mung, Pinto | 10-20 years | 25-30 years |
| Pasta | Macaroni, Noodles, Ribbons, Spaghetti | 10-15 years | 15+ years |
| Honey, Salt, and Sugar | Indefinitely if kept free from moisture. |